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Nutrition
101 Home Fundamentals
of Nutrition
What
is a
Food Portion?
Your
Nutrition Style
Your
Activity Style
Physiology
of Nutrition
Lecture Series
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Physiology
of Nutrition
Department
of Physiological Science
Instructors:
David Heber, MD., PhD. UCLA Center for Human Nutrition Department
of Medicine, Division of Clinical Nutrition
Susan J. Bowerman, MS, R.D. UCLA Center for Human Nutrition Department
of Medicine, Division of Clinical Nutrition
Visiting
Lecturers:
A. Scott Connelly MD
Vay Liang W. Go, MD
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LECTURE
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TOPIC
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Lecture
1
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Introduction
to Nutrition in Western Civilization: Modern Man’s Failure to Adapt
to Changing Diets and Lifestyles
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Lecture
2
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Dietary Macronutrients,
Body Fat, and Blood Lipids
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Lecture 3
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Digestion and
Absorption of Macronutrients
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Lecture
4
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Basic Principles
of Nutrient Metabolism: Hormones, Protein, and Carbohydrate in the
Adaptation to Starvation
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Lecture
5
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Obesity:
Causation, Endocrinology and Physiology, Body Composition Analysis
and Weight Reduction Diets
Self Assessment
Composition, Nutrient Intake and Lifestyle
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Lecture
6
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Fuel
Utilization During Exercise: Aerobic and Anaerobic Metabolism, Control
of Muscle Protein Metabolism/Anabolism |
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Lecture
7
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Vitamins
and Minerals and the RDA |
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Lecture
8
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Biochemistry
of Oxidant Stress in Health and DiseaseAntioxidants: Endogenous and
Exogenous |
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Lecture
9
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Nutrition
in the 21st Century |
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