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Weight
Management Home Obesity
1200
Calorie
Diet
1500
Calorie
Diet
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is a
Food Portion?
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Mass Index (BMI)/Protein
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Foods
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Daily
1200 Calorie Meal Plan -
Healthy Eating for Life |
Breakfast
(about
280 Calories)
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1 Meal Replacement (for example: Ultra Slim-Fast)* AND
1 Fruit
OR
1 Cup High Fiber Cereal with
1 Cup Fat-Free Milk and 1 Fruit
OR
3 Egg Whites (with as little yellow as possible), WITH
1 Slice of High
Fiber Bread, AND 1 Fruit
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Lunch
(about 445 calories) |
Sandwich
with 3 oz. Skinless Chicken or Turkey Breast or Tuna
on 2 Slices of High Fiber Bread WITH
2 Cups of Salad Greens with Seasoned Vinegar AND
1 Fruit
OR
1 Meal Replacement
with 1 Fruit and 2 Vegetables
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P.M.
Snack
(about 100 calories)
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1
Fruit WITH
1 rice cake
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Dinner
(about 435 calories)
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3
ounces of Skinless Chicken Breast, Turkey Breast, or Fish;
AND 1/2 Cup of Brown Rice, Whole
Wheat Pasta, or Starchy Vegetable
AND 2 Cups of Steamed Vegetables;
AND Salad with seasoned vinegar;
AND
1 fruit
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Total
Calories: Approx. 1200
Total Fiber: 30-35 g
Carbohydrate: 195 g (62 % cal.)
Protein: 88 g (28 % cal.)
Fat: 13 g (9 % cal.)
*Ultra
Slim-Fast is the most widely available over-the counter meal replacement
in the U.S. and the one which has been utilized most in research
and patient care at UCLA. However, you can use other meal replacements
if they have a similar nutritional profile to Ultra Slim-Fast. Please
ask your doctor or diet counselor about the nutritional value of
other products you may be considering before using them.
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1200
Calorie Plan*
- another point of view |
Food
Group |
Daily
Serving Size |
Fruit |
1
cup |
Vegetables |
1.5
cups |
Grains |
4
ounces |
Meat
& Beans |
3
ounces |
Milk |
2
cups |
Oils |
4
teaspoons |
Discretionary
Cal |
Allow
171 Calories |
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Fruit |
- Fresh, frozen,
canned, dried, juice
(1 cup of 100% fruit juice = 1 cup of fruit from the Fruit
Group)
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Vegetables |
- Fresh, frozen,
canned, dried and juices
- Dark Green
Veggies - 1.5 cups per week
- Orange Veggies
- 1 cup per week
- Legumes
- 1 cup per week
- Starchy
Vegetables - 2.5 cups per week
- Other Vegetables
- 4.5 cups per week
- 2 cups of
raw leafy greens = 1 cup from the Vegetable Group
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Grains |
- Includes
oats, barley, rice, wheat, cornmeal, bread, pasta, oatmeal, cereal,
tortillas, grits
- 1 slice
of bread = 1 ounce from the Grain Group
- 1/2 cup
of cooked pasta, rice or cereal = 1 ounce from the Grains Group
- 1/2 of grains
consumed should be whole grains
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Meat
& Beans |
- 1 ounce
of meat (beef, chicken, pork, turkey, fish) = 1 ounce
- 1 egg =
1 ounce
- 1/4 cup
of cooked dry beans = 1 ounce
- 1 Tablespoon
of peanut butter = 1 ounce
- 1/2 ounce
of nuts and/or seeds = 1 ounce
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Milk |
- 1 cup of
milk or yogurt = 1 cup from the Milk Group
- 1 1/2 ounces
of natural cheese or 2 ounces of processed cheese = 1 cup
(Cream cheese, butter and cream are not considered as part
of the Milk Group Sources should be skimmed, low fat)
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Oils |
- Includes
oils that retain liquid state at room temperature such as canola,
sunflower, olive oil, corn oil, soybean oil.
- Includes
foods high in oil such as certain species of fish, avocados, nuts
& olives.
- Includes
processed foods such as Mayo, salad dressings and soft margarine
are chiefly oil.
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Discretionary
Calories |
- Includes
foods low in fat or fat free with no added sugar.
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*Amounts
based on information from the USDA and are estimated calorie needs.
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